I did have to tweak things just a bit as I did not have panko bread crumbs or almonds. Instead I used Sea Salt and Black Pepper croutons that I crushed in the blender. I did not make any of the sauces that are on the web site- we will save that for another day!
For the main dish I made pork loin chops with sage and apples. This is one that I jut threw together thanks to an idea from my friend Jessica! I sprinkled ground sage on the chops and then sliced apples to put on top, Tate thought that I was making a pie...they were good too!
Enjoy the pics of the girls enjoying!
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